![]() Then remove and allow to cool completely. Sprinkle the outer sides of the tart with some slivered almonds and bake the Linzer tart for about 25-30 minutes at 355 ☏ (180 ☌). Step 3: Put almonds on top and bake!įinally, brush the pastry with some dairy-free cream (mixed with a pinch of turmeric). Leftover dough can be used to make cookies. Tip: If you want to bake the Linzer Torte later, you can store it in the refrigerator after assembling. Then place on top of the jam and carefully press down the ends to seal the edges. Now roll out the other portion of dough and cut into strips or cut out designs with a cookie cutter. Then place in a tart or springform pan, pressing down evenly and spread the jam on top. ![]() Roll out one portion of dough on a piece of plastic wrap or parchment paper. Tip: Always keep the shortcrust pastry and the tart pan cool to ensure the dough does not become too soft and sticky! Step 2: Shape the crust and fill with jam Then add the cold vegan butter and water and knead into a dough. Then you’ll find the full recipe with exact measurements in the recipe card below! Step 1: Make the linzer pastry doughįirst, mix the flour, ground hazelnuts, baking powder salt, cinnamon and sugar in a bowl.
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