![]() ![]() ![]() ^ Leela Punyaratabandhu (April 12, 2011).The World on a Plate: A Tour Through the History of America's Ethnic Cuisine. ^ "Peanut or Cheena Badam is popular outdoor leisure snack food in Bangladesh".Philippine Food, Cooking, & Dining Dictionary. ^ "El origen de la palabra Palanqueta y La Fiesta del Maíz".The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli. Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself & Wrap with Style. Sweet Tooth: The Bittersweet History of Candy. Nougatine is a similar confection to brittle, but made of sliced almonds instead of whole peanuts, which are embedded in clear caramel. It is also rare to break the brittle into equal pieces. When the brittle is cool enough to handle, it is broken into pieces. The hot candy may be troweled to uniform thickness. The hot candy is poured out onto a flat surface for cooling, traditionally a granite, a marble slab or a baking sheet. At this point spices, leavening agents, and often peanut butter or butter are added. Nuts are mixed with the caramelized sugar. Traditionally, a mixture of sugar and water is heated to the hard crack stage corresponding to a temperature of approximately 295 ☏ (146 ☌) to 309 ☏ (154 ☌), although some recipes also call for ingredients such as glucose and salt in the first step. The term "brittle" in the context of the food first appeared in print in 1892, though the candy itself has been around for much longer. Peanut brittle is the most popular brittle recipe in the United States. In parts of the Middle East, brittle is made with pistachios, while many Asian countries use sesame seeds and peanuts. It has many variations around the world, such as pasteli in Greece sohan in Iran croquant in France alegría or palanqueta in Mexico panocha mani, panutsa mani, or samani in the Philippines (which can also be made with pili nut) gozinaki in Georgia gachak in Indian Punjab, chikki in other parts of India kotkoti in Bangladesh sohan halwa in Pakistan huasheng tang (花生糖) in China thua tat (ถั่วตัด) in Thailand and kẹo lạc, kẹo hạt điều in Vietnam. Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts, and which are usually less than 1 cm thick. ![]()
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